by Chef Mary Mattern
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by Chef Mary Mattern
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Lentil Chili w/ Turmeric Yogurt paired with Chateau Smith Cabernet Sauvignon.

Dinner

Orlando Thai with Dylan Eitharong.

Interview

Vegan Struffoli.

Dessert

Chocolate Chip Cookies.

Dessert
Dinner

Lentil Chili w/ Turmeric Yogurt paired with Chateau Smith Cabernet Sauvignon.

Interview

Orlando Thai with Dylan Eitharong.

Dessert

Vegan Struffoli.

Dessert

Chocolate Chip Cookies.

Recipe

Corn Biscuits.

Breakfast

Fluffy Pancakes.

Holiday

Vegan Wine For The Holidays.

Dinner

Vodka Sauce.

Holiday Recipes
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Vegan Cheese
Dessert

Vegan Lemon Curd.

Put on top of biscuits, ice cream, toast or cakes.

Dinner

Lentil Chili w/ Turmeric Yogurt paired with Chateau Smith Cabernet Sauvignon.

This lentil chili is hearty and perfect for a cold night. Paired with Chateau Smith Cabernet Sauvignon it is perfecccct! I’ve been working with Charles…

Interview

Orlando Thai with Dylan Eitharong.

It’s baccccck. One thing I miss about my old website is that I had an interview section where I talked to people I found inspiring…

Dessert

Vegan Struffoli.

Fun and easy holiday recipe to make for a party. Or for a friday night when you just want to snack on some sweet stuff.

Holiday

Mushroom Gravy.

Dessert

The Okayest Chocolate Chip Cookie.

Don’t mind the title. This is MY perfect chocolate chip cookie, but everyone claims to have the BEST chocolate chip cookie. Crunchy outside, soft inside,…

Recipe

Corn Biscuits.

Two of my favorites things. Corn & Biscuits. NOTE: If you don’t have corn flour, ground corn meal or grits in a blender until its…

Breakfast

Fluffy Pancakes.

My husband loves pancakes more than any human being I know. So, this recipe is my tired and true when it comes to making the…

Holiday

10 Vegan Wines for the Holidays.

MUST BE 21 or older to read on. You may be reading this and thinking ‘What do you mean vegan wine? Isn’t all wine vegan?’. The answer is no. A lot of wines are processed with isinglass (fish bladder protein!),…

Dinner

Vodka Sauce.

Life “sauce” advice: When you’re making sauce, make enough for the next 4 or 5 or 6 times you’re making pasta. This is just a…

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Recent Posts

  • Vegan Lemon Curd.
  • Lentil Chili w/ Turmeric Yogurt paired with Chateau Smith Cabernet Sauvignon.
  • Orlando Thai with Dylan Eitharong.
  • Vegan Struffoli.
  • Mushroom Gravy.

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by Chef Mary Mattern
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