Coconut Butternut Squash Soup.

Nothing says “Fall is coming” like a good squash soup. This recipe is simple and uses ingredients you can find at most local grocery stores.…

Mushroom Stroganoff.

Hearty, healthier, vegan version of beef stroganoff. When I was younger my mom used to make the hamburger helper version of beef stroganoff and I…

Simple Lemon Loaf.

This is one of the first recipes I tried to make vegan. I looooooved a certain lemon loaf from a certain coffee chain. I’ve updated…

Buttermilk Ranch Dressing.

The process of making non-dairy buttermilk is super easy! You can use the “buttermilk” for all sorts of pastry recipes (biscuits, pancakes, cake). The So…

Vegan Mac ‘n Cheese.

No fuss. Just simple ingredients. Takes 20 minutes to make and you can serve it by itself or as a side. Add broccoli, vegan chicken,…

Traditional Brownies.

No bells and whistles. This recipe is simple and gets the job done quick.   Update: I updated this recipe to have a 5 minute…