Need to feed that sweet tooth? This is for you. This recipe is adapted from a recipe my neighbor gave me. Thanks, Debbie! **To make…
The first day I became vegan, I ordered Chinese food and got a buddha bowl and crab rangoon. I didn’t even realize I was eating…
This vegan ricotta is made with tofu. So, if you have a soy allergy seek out a cashew based ricotta. No allergy? Continue! This ricotta…
This may seem like a no brainer for some who grew up making the stuff. However, some of us grew up pouring packets of Swiss…
I was too busy cooking up the rest of Thanksgiving dinner that I completely forgot to take a picture. So here is the recipe. Let…
Ready for the holidays? Us neither! Especially when it comes to going to your non-vegan friendly family’s house for a meal. Rest assured, we will…
by, Derek Gazic of The Kitchen. With the ever evolving sneaker game, and consciousness for where our products come from, it’s only right that we…
The biggest complaint I hear about transitioning into a plant-based diet to then transition into a vegan lifestyle, is that vegan cheese sucks. That may…
#1) Lulu’s Woven Clutch: $26. Get it here. #2) Guna’s Madison PE: $225. Get it here. …
Trying to get your hunter Uncle Bob to go vegan? This recipe is for you. The reason I use beyond meat in this recipe, is…