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by Chef Mary Mattern
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Category:Cheese

Cheese

Vegan Mac ‘n Cheese.

No fuss. Just simple ingredients. Takes 20 minutes to make and you can serve it by itself or as a side. Add broccoli, vegan chicken,…

Appetizers

Jalapeño Crab Rangoon.

The first day I became vegan, I ordered Chinese food and got a buddha bowl and crab rangoon. I didn’t even realize I was eating…

Cheese

Vegan Ricotta.

This vegan ricotta is made with tofu. So, if you have a soy allergy seek out a cashew based ricotta. No allergy? Continue! This ricotta…

Appetizers

Vegan Cheese: What is it good for?

The biggest complaint I hear about transitioning into a plant-based diet to then transition into a vegan lifestyle, is that vegan cheese sucks. That may…

Recent Posts

  • Vegan Lemon Curd.
  • Lentil Chili w/ Turmeric Yogurt paired with Chateau Smith Cabernet Sauvignon.
  • Orlando Thai with Dylan Eitharong.
  • Vegan Struffoli.
  • Mushroom Gravy.

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Vegan Mac ‘n Cheese.

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Jalapeño Crab Rangoon.

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Vegan Cheese: What is it good for?

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Orlando Thai with Dylan Eitharong.

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Vegan Crepes with Chocolate Hazelnut & Bananas.

by Chef Mary Mattern
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