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by Chef Mary Mattern
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Category:Dinner

Dinner

Lentil Chili w/ Turmeric Yogurt paired with Chateau Smith Cabernet Sauvignon.

This lentil chili is hearty and perfect for a cold night. Paired with Chateau Smith Cabernet Sauvignon it is perfecccct! I’ve been working with Charles…

Dinner

Vodka Sauce.

Life “sauce” advice: When you’re making sauce, make enough for the next 4 or 5 or 6 times you’re making pasta. This is just a…

Dinner

Mushroom Stroganoff.

Hearty, healthier, vegan version of beef stroganoff. When I was younger my mom used to make the hamburger helper version of beef stroganoff and I…

Dinner

Vegan Fried Chik’n Wings.

I was not paid to use any of the ingredients in this recipe. I used them because I found they were the best products for…

Dinner

Chicken Parm.

**Can be made gluten-free. Just sub the flour for gluten-free flour and bread crumbs for gluten-free bread crumbs.

Dinner

Madras Curry Potato Tostadas by Chef Denise Vallejo.

by, Chef Denise Vallejo Tip: Tostadas can be made from whole corn tortillas (look for ones that are made with only whole ground corn and…

Recent Posts

  • Vegan Lemon Curd.
  • Lentil Chili w/ Turmeric Yogurt paired with Chateau Smith Cabernet Sauvignon.
  • Orlando Thai with Dylan Eitharong.
  • Vegan Struffoli.
  • Mushroom Gravy.

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by Chef Mary Mattern
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