To make this recipe gluten-free, simply use gluten-free oats.

No fuss. Just simple ingredients. Takes 20 minutes to make and you can serve it by itself or as a side. Add broccoli, vegan chicken,…
No bells and whistles. This recipe is simple and gets the job done quick. Update: I updated this recipe to have a 5 minute…
Need to feed that sweet tooth? This is for you. This recipe is adapted from a recipe my neighbor gave me. Thanks, Debbie! **To make…
The first day I became vegan, I ordered Chinese food and got a buddha bowl and crab rangoon. I didn’t even realize I was eating…
This vegan ricotta is made with tofu. So, if you have a soy allergy seek out a cashew based ricotta. No allergy? Continue! This ricotta…
This may seem like a no brainer for some who grew up making the stuff. However, some of us grew up pouring packets of Swiss…
I was too busy cooking up the rest of Thanksgiving dinner that I completely forgot to take a picture. So here is the recipe. Let…