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by Chef Mary Mattern
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Category:Recipe

Recipe

Peanut Butter Energy Balls.

To make this recipe gluten-free, simply use gluten-free oats.  

Dessert

Avocado Pudding

Cheese

Vegan Mac ‘n Cheese.

No fuss. Just simple ingredients. Takes 20 minutes to make and you can serve it by itself or as a side. Add broccoli, vegan chicken,…

Dessert

Traditional Brownies.

No bells and whistles. This recipe is simple and gets the job done quick.   Update: I updated this recipe to have a 5 minute…

Dessert

Bananarama Bread.

Need to feed that sweet tooth? This is for you. This recipe is adapted from a recipe my neighbor gave me. Thanks, Debbie! **To make…

Appetizers

Jalapeño Crab Rangoon.

The first day I became vegan, I ordered Chinese food and got a buddha bowl and crab rangoon. I didn’t even realize I was eating…

Cheese

Vegan Ricotta.

This vegan ricotta is made with tofu. So, if you have a soy allergy seek out a cashew based ricotta. No allergy? Continue! This ricotta…

Drinks

Simple Hot Chocolate.

This may seem like a no brainer for some who grew up making the stuff. However, some of us grew up pouring packets of Swiss…

Holiday

Apple Sausage Stuffing.

I was too busy cooking up the rest of Thanksgiving dinner that I completely forgot to take a picture. So here is the recipe. Let…

Holiday

Broccoli Cheddar Casserole.

Ready for the holidays? Us neither! Especially when it comes to going to your non-vegan friendly family’s house for a meal. Rest assured, we will…

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by Chef Mary Mattern
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