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by Chef Mary Mattern
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Lentil Chili w/ Turmeric Yogurt paired with Chateau Smith Cabernet Sauvignon.

Dinner

Orlando Thai with Dylan Eitharong.

Interview

Vegan Struffoli.

Dessert

Chocolate Chip Cookies.

Dessert
Dinner

Lentil Chili w/ Turmeric Yogurt paired with Chateau Smith Cabernet Sauvignon.

Interview

Orlando Thai with Dylan Eitharong.

Dessert

Vegan Struffoli.

Dessert

Chocolate Chip Cookies.

Recipe

Corn Biscuits.

Breakfast

Fluffy Pancakes.

Holiday

Vegan Wine For The Holidays.

Dinner

Vodka Sauce.

Holiday Recipes
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Vegan Cheese
Dinner

Chicken Parm.

**Can be made gluten-free. Just sub the flour for gluten-free flour and bread crumbs for gluten-free bread crumbs.

Interview

Nicomi Nix Turner: French Fry Love.

Nicomi and I share a love of French fries. Which ultimately made us sisters for life. Check out what Nicomi has to say about veganism…

Party Foods

Crispy Carolina Mustard BBQ Sweet Potato Bites.

Recipe

Fried Mushrooms with Chili Mayo.

Simple comfort food.

Interview

Nzinga Young: Activist, Model & Teacher.

I met Nzinga at the 2016 Seed Food & Wine Festival in Miami. That’s not to say I didn’t absolutely know who that glowing smile…

Dinner

Madras Curry Potato Tostadas by Chef Denise Vallejo.

by, Chef Denise Vallejo Tip: Tostadas can be made from whole corn tortillas (look for ones that are made with only whole ground corn and…

Party Foods

Sausage in a Blanket.

This isn’t a recipe as much as it is a quick party suggestion. One of the hardest things when I first went vegan was how…

Breakfast

Vegan Crepes with Chocolate Hazelnut & Bananas.

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Recent Posts

  • Vegan Lemon Curd.
  • Lentil Chili w/ Turmeric Yogurt paired with Chateau Smith Cabernet Sauvignon.
  • Orlando Thai with Dylan Eitharong.
  • Vegan Struffoli.
  • Mushroom Gravy.

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Orlando Thai with Dylan Eitharong.

by Chef Mary Mattern
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