Apple Sausage Stuffing.

I was too busy cooking up the rest of Thanksgiving dinner that I completely forgot to take a picture.

So here is the recipe. Let me know what you think.



  • 2 whole wheat baguettes, staled and chopped
  • 1/4 cup vegan butter
  • 2 medium white onions, chopped
  • 2 cups of celery, chopped
  • 1 Tbsp. Seasoned Veg Better Than Boullion
  • 6 garlic cloves, minced
  • 4 Field Roast Apple Sage sausage links, chopped
  • 2 granny smith apples, peeled, cored and chopped
  • 3 sprigs fresh rosemary, about 1 1/2 Tbsp., chopped
  • 15 fresh sage leaves, chopped
  • 1 tsp. fresh thyme leaves
  • 2 Tbsp. fresh parsley, chopped
  • 1 Tbsp. baking soda
  • 3 Tbsp. apple cider vinegar
  • 1 Tbsp. nutritional yeast
  • 32 oz. vegetable stock
  • 1 tsp. ground black pepper
  • 1 1/2 tsp. sea salt


  • 1Preheat oven to 375 degrees.
  • 2Melt vegan butter in a large skillet over medium-high heat.
  • 3Add onions, celery and sausage. Saute for 3 minutes then add garlic and saute for another 2 minutes.
  • 4Add apples and remove from heat. Toss mixture with bread in a large bowl.
  • 5Add rosemary, sage and thyme.
  • 6In a small bowl mix baking soda, apple cider vinegar and nutritional yeast. This will act as the "egg" in the stuffing.
  • 7Pour vinegar mixture, vegetable stock, ground black pepper and salt into the stuffing.
  • 8Toss then place in a baking pan and cover with aluminum foil.
  • 9Bake for 45 minutes. Then remove foil and bake for another 15 minutes.
  • 10Let cool for 15 minutes then enjoy.

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