Simple Hot Chocolate.

This may seem like a no brainer for some who grew up making the stuff. However, some of us grew up pouring packets of Swiss Miss into a cup and pouring boiling water over it and chugging it before the powder mix could even start to dissolve. As a grown up, I was determined to make my own that didn’t have any additives in it or was super fancy. So, here it is. Sip away!