The Best Damn Hamburger.

Trying to get your hunter Uncle Bob to go vegan? This recipe is for you. The reason I use beyond meat in this recipe, is because I want to make it familiar to meat eater that you can go to the store and buy “beef” and make a great burger. For me, the beyond burger is a bit too thick and I wanted to create something more along the lines of a In & Out burger. Enjoy!


  • Servings: 4


  • 1 Beyond Burger Package containing 2 patties
  • 3 Tbsp. flaxseed meal
  • 1/2 tsp. Dijon mustard
  • 1 tsp. Vegan Worchestershire sauce
  • 1 tsp. soy sauce or Tamari
  • 1/4 cup White Onion, grated
  • 1/2 Tbsp. Garlic Powder
  • 1/2 tsp. ground black pepper
  • 1/8 sea salt


  • 1In a large bowl, toss together beyond burger meat, flaxseed meal, dijon mustard, worchestershire sauce, white onion, garlic powder, ground black pepper and sea salt.
  • 2Form 1 1/2 inch ball with your palms. Squish flat to make burger patty.
  • 3Place on parchment paper and continue to repeat with the rest of the burgers.
  • 4In a medium non-stick frying pan, cook burgers over medium heat. About 4 minutes each side.
  • 5Place on bun and top with pickles, onion, lettuce, vegan cheese, tomato and thousand island dressing if you'd like.


    1. They sell it at Whole Foods and most local grocers in the U.S. now. You can also contact your local grocer and ask them to carry it!

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