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by Chef Mary Mattern
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Tag:plant based

Holiday

Mushroom Gravy.

Dessert

The Okayest Chocolate Chip Cookie.

Don’t mind the title. This is MY perfect chocolate chip cookie, but everyone claims to have the BEST chocolate chip cookie. Crunchy outside, soft inside,…

Recipe

Corn Biscuits.

Two of my favorites things. Corn & Biscuits. NOTE: If you don’t have corn flour, ground corn meal or grits in a blender until its…

Breakfast

Fluffy Pancakes.

My husband loves pancakes more than any human being I know. So, this recipe is my tired and true when it comes to making the…

Holiday

10 Vegan Wines for the Holidays.

MUST BE 21 or older to read on. You may be reading this and thinking ‘What do you mean vegan wine? Isn’t all wine vegan?’.…

Dinner

Mushroom Stroganoff.

Hearty, healthier, vegan version of beef stroganoff. When I was younger my mom used to make the hamburger helper version of beef stroganoff and I…

Dessert

Simple Lemon Loaf.

This is one of the first recipes I tried to make vegan. I looooooved a certain lemon loaf from a certain coffee chain. I’ve updated…

Dinner

Vegan Fried Chik’n Wings.

I was not paid to use any of the ingredients in this recipe. I used them because I found they were the best products for…

Recipe

Buttermilk Ranch Dressing.

The process of making non-dairy buttermilk is super easy! You can use the “buttermilk” for all sorts of pastry recipes (biscuits, pancakes, cake). The So…

Dessert

Avocado Pudding

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by Chef Mary Mattern
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